DUBLIN, October 11, 2021 / PRNewswire / – The “Powdered Egg Market, Global Forecast, Impact of COVID-19, Industry Trends, by Product, Application, Growth, Business Opportunity Analysis” has been added to ResearchAndMarkets.com offer.

All over the world, dehydration is an effective method of preserving eggs and results in extended shelf life. Nowadays, egg powders are mainly functional ingredients that offer improved technological properties compared to liquid egg products. It is a great source of protein and the best low cost source. The demand for egg powder is its increased shelf life and portability; Egg powder has a shelf life of five to ten years and is non-perishable when stored in an airtight container. It can also be easily transported and does not require refrigeration. According to the publisher, the global egg powder market is expected to reach US $ 2.35 billion by 2027.

In addition, the demand for powdered eggs has increased dramatically due to the growing need for foods that can be stored or packaged. The growing need for more healthy, nutritional, low-fat foods is a major factor driving the growth of the Egg Powder market. Increased awareness regarding the advantages of egg powder over regular eggs, such as extended shelf life, will further increase its market value. The increasing demand for convenient functional foods will furthermore create lucrative growth opportunities for the egg powder market.

Based on type, the egg powder market is segmented into whole egg powder, egg yolk, egg albumin, and egg powder mixture. Whole egg powder has the largest market share; it is one of the essential ingredients in most baked goods and it is widely used around the world. Whole egg powder is of great importance to the food industry when it comes to food handling and food safety. It also has foaming, gelling and emulsifying functions. Bakers prefer to use egg powder instead of whole eggs, for multiple reasons such as longer shelf life and ease of shipping and transport.

In addition, egg powders are used in many industries such as food and beverage, cosmetics and personal care, dietary supplements, pharmaceuticals and others. The demand for powdered eggs is increasing at a robust growth rate, especially in developed countries like Europe, the United States and Japan. It is used on bakeries, confectionery, meat products, sauces and dressings. According to our analysis, the global egg powder industry is expected to grow at a CAGR of 3.88% from 2020 to 2027.

However, the egg powder market is experiencing increased demand from the cosmetics segment in the Asia Pacificbecause it offers various benefits related to skin care. Worldwide, the demand for protein-based ingredients in personal care and cosmetic products is increasing. Serum, facial cleanser, shampoo, cream, soap, face mask and other products are incorporated with egg powder.

In addition, in North America and Europe, the growing number of specialty high protein dietary supplement stores in developed markets is expected to witness considerable growth of egg yolk powder market in these regions. Growing lactose intolerance among the population through North America and Europe may cause difficulty in maintaining the body’s daily protein requirement, which should increase the demand for egg yolk powder in this region, because egg yolk powder contains a large amount of protein. The global egg powder market size has been estimated to be US $ 1.8 billion in 2020.

Main topics covered:

1. Introduction

2. Research methodology

3. Executive summary

4. Market dynamics
4.1 Growth drivers
4.2 challenges

5. Global analysis of egg powder
5.1 Global Egg Powder Market
5.2 Overall volume of egg powder

6. Market Share – Global Egg Powder
6.1 By product type
6.2 By application
6.3 By region

7. Product – Egg Powder Market
7.1 Whole egg powder
7.2 Egg yolk powder
7.3 Egg albumin powder
7.4 Egg powder mixture
7.5 Other

8. Application – Egg Powder Market
8.1 Food and drinks
8.2 Cosmetics and personal care
8.3 Food supplements
8.4 Pharmaceuticals
8.5 Others

9. Region – Egg powder market
9.1 North America
9.2 Europe
9.3 Asia Pacific
9.4 South America
9.5 Middle East and Africa

10. Mergers and acquisitions

11. Business analysis
11.1 Eurovo SRL
11.1.1 Overview
11.1.2 Recent Development
11.1.3 Income
11.2 Ovostar Union SA
11.2.1 Presentation
11.2.2 Recent Development
11.2.3 Income
11.3 Kewpie Egg Corporation
11.3.1 Overview
11.3.2 Recent Development
11.3.3 Income
11.4 Sanovo Group
11.4.1 Overview
11.4.2 Recent Development
11.4.3 Income
11.5 Farm pride foods
11.5.1 Overview
11.5.2 Recent Development
11.5.3 Income

For more information on this report, visit https://www.researchandmarkets.com/r/er6mvl

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